Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Vegan, Vegetarian

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread. Currently unavailable

Vegetarian