Golden brown parcels of filo pastry with almond, pistachio and mahalabia

Vegetarian, Contains Nuts

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Vegetarian