Grilled Lebanese bread with halloumi cheese and fresh mint

Vegetarian

A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree

Gluten Free