A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices