Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)

Gluten Free

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon