Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices

Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula

Our signature halal grill, suitable for two people (or one if you’re brave!) Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages