Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Meshoui (serves 2)

You May Also Like

Fish Tagine

Brunch Mains, Gluten Free, Knightsbridge, Moroccan Main Courses K

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

Learn more

Chicken Couscous

Moroccan Main Courses K

Couscous with chicken, chickpeas and sultanas and a homemade bouillon served on the side

Learn more

Seasonal Vegetable Tagine

Brunch Mains, Gluten Free, Knightsbridge, Moroccan Main Courses K, Vegan, Vegetarian

A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce

Vegan, Vegetarian, Gluten Free

Learn more

Leave a comment

Terms and Conditions

© Curzon Restaurant + Bar Limited trading as Mamounia Lounge. All rights reserved.

X