Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Meshoui (serves 2)

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Meshoui

Brunch Mains, Knightsbridge, Moroccan Main Courses K

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Learn more

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