You May Also Like
Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon
Vegan, Vegetarian
Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)
Gluten Free