A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce

Vegan, Vegetarian, Gluten Free

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free