Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices

Okra fried with minced halal lamb, garlic, coriander and tomato sauce. Served with basmati rice