Marinated fillet of halal lamb grilled with a special dressing

Castelatta Ghanam
- Halal lamb cutlets served with Mamounia fries

Grilled sea bass fillet served with saffron rice

Okra fried with minced halal lamb, garlic, coriander and tomato sauce. Served with basmati rice

Okra fried with garlic, coriander and tomato sauce. Served with basmati rice

Chef’s selection of hot and cold mezze served on a board, perfect for sharing

Choux pastry filled with praline mousse. Served with vanilla ice cream and a chocolate and caramel sauce

Grilled lamb chops served with butternut squash puree and a lamb jus

Couscous with chicken, chickpeas and sultanas and a homemade bouillon served on the side

Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon