Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian