Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic