Half roast chicken served with roast potatoes, saffron rice, confit cherry tomatoes and a mixed leaf salad

Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian