Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free

A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

Steamed quinoa with grapefruit and mixed leaves

Vegan, Gluten Free