Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Choux pastry filled with praline mousse. Served with vanilla ice cream and a chocolate and caramel sauce

Okra fried with minced halal lamb, garlic, coriander and tomato sauce. Served with basmati rice