Barbecued octopus with potato, smoked paprika and balsamic beetroot

Currently unavailable

Grilled shawarma spiced chicken with gem lettuce, cherry tomatoes and parmesan

Fresh watermelon chunks with feta, mint and a cherry vinegar dressing

Vegetarian, Gluten Free

Steamed quinoa with grapefruit and mixed leaves

Vegan, Gluten Free

Scrambled eggs with chermoula, feta cheese and toasted Moroccan bread

Poached eggs with buttered spinach, mixed leaves and toasted Moroccan bread

Half roast chicken served with roast potatoes, saffron rice, confit cherry tomatoes and a mixed leaf salad

Our classic slow roasted shoulder of lamb served with Lebanese white rice, confit cherry tomatoes and caramelised fruit

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices