Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Vegan, Vegetarian, Contains Nuts

Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.

Contains Nuts

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread. Currently unavailable

Vegetarian

Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

Succulent beef filet served with a duo of purees (Jerusalem artichoke and celeriac), wild mushrooms and beef jus

Gluten Free

A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian

A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree

Gluten Free

Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free