Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free