Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Fresh watermelon chunks with feta, mint and a cherry vinegar dressing

Vegetarian, Gluten Free

Golden brown parcels of filo pastry with almond, pistachio and mahalabia

Vegetarian, Contains Nuts