Nutritions
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A selection of sweet Moroccan pastries. Please ask for todayβs flavours
Fish of the day in tomato chermoula with olives and an assortment of vegetables
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Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free