Nutritions
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Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!
Vegan, Vegetarian, Gluten Free
Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free
Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)
Gluten Free