Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.

Contains Nuts