Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple

Vegetarian, Contains Nuts

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free