Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness

Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free