A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree

Gluten Free

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Vegan, Vegetarian, Contains Nuts

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian