Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian