A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian

Arabic milk pudding with date molasses, rose water and caramelised pistachios

Vegetarian, Contains Nuts