Succulent beef filet served with a duo of purees (Jerusalem artichoke and celeriac), wild mushrooms and beef jus

Gluten Free

Fresh watermelon chunks with feta, mint and a cherry vinegar dressing

Vegetarian, Gluten Free

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian