Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)

Gluten Free