Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple

Vegetarian, Contains Nuts

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian