Nutritions
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Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
