Saffron rice with mixed vegetables
Vegetarian, Gluten Free
Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh
Golden brown parcels of filo pastry with vermicelli and mixed seafood: cod, crab meat, scallops, and prawns
Your Name (required)
Your Email (required)