Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free