Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free