Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.

Contains Nuts

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon