Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness