Nutritions
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Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing
Vegan, Vegetarian
A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce
Vegetarian, Gluten Free
