Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread. Currently unavailable

Vegetarian

Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts