Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.

Contains Nuts

Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free