Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian