Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness