Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian