Deep fried bulgur wheat and lamb dough stuffed with peanuts, pine nuts, pistachios, cashews and honey. Served with a sweet chilli and coconut sauce

Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free

Succulent beef filet served with a duo of purees (Jerusalem artichoke and celeriac), wild mushrooms and beef jus

Gluten Free