Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple

Vegetarian, Contains Nuts