Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula

A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.

Contains Nuts