An indulgent blend of two creamy mousses – pistachio and buffalo ricotta

Rich vanilla custard creme with a torched sugar crust

A hearty, slow cooked medley of chickpeas, seasonal vegetables and herbs in a rich tomato sauce. Finished with fresh basil

Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce

Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil

Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs & a light citrus dressing

Golden pastry parcel filled with lamb, onions and pine nuts

Contains nuts

Sawda Djaj – Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Quails grilled or fried in lemon Juice