Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts