Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free