Succulent beef filet served with a duo of purees (Jerusalem artichoke and celeriac), wild mushrooms and beef jus

Gluten Free

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian