Our signature slow roasted shoulder of lamb with prunes encased in a golden pastry parcel. Decadent and moreish

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander