For cheese lovers. Golden brown filo pastry parcels filled with goats’ cheese, cheddar, mozzarella, feta, parmesan as well as potato and fresh mint

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Succulent beef filet served with a duo of purees (Jerusalem artichoke and celeriac), wild mushrooms and beef jus

Gluten Free