Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Breakfast of champions! Batata harra, merguez, turkey bacon, poached eggs, moutabel mushrooms and baked butter beans

Gluten free

Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon