Choux pastry filled with praline mousse. Served with vanilla ice cream and a chocolate and caramel sauce

A hearty, slow cooked medley of chickpeas, seasonal vegetables and herbs in a rich tomato sauce. Finished with fresh basil

Homemade 180g beef patty with red cabbage, cheddar, caramelised onion, tomato & lettuce. Served with Mamounia chips