A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian