Orange zest and pistachio biscuit topped with light cream cheese, a touch of saffron, sugar, cream and vanilla

Vegetarian

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime